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Ingredients
- 100 g sultanas
- 50 g pine nuts
- 50 g olive oil, plus extra for frying
- 6 fresh sea bass fillets, boneless (approx. 100 g each)
- 120 g onions, quartered
- 3 garlic cloves
- 500 g fresh spinach leaves
- Nutrition
- per 1 portion
- Calories
- 1799 kJ / 430 kcal
- Protein
- 23.8 g
- Carbohydrates
- 22.6 g
- Fat
- 27.1 g
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