Skip to main content Search
Vegan Pesto

Vegan Pesto
4.8 25 ratings
Prep. 5 min
Total 10 min
10 portions
Sign up for free

Ingredients

  • fresh basil leaves
    3 oz
  • pine nuts
    1 oz
  • nutritional yeast
    1 tbsp
  • garlic clove
    1
  • extra virgin olive oil
    5 ½ oz
  • firm tofu drained
    2 oz
  • salt to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 120.8 mg
Protein 2.4 g
Calories 726.1 kJ / 173.5 kcal
Fat 18 g
Fibre 0.7 g
Saturated Fat 2.6 g
Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

You might also like...

Palak Paneer

4.6(10)

45 min

Refried Beans

4.8(6)

4 h 10 min

Charoset

5.0(3)

10 min

Baked Beans with Maple Syrup

4.3(9)

31 h 5 min

Pea Pesto with Ricotta

4.8(16)

10 min

Root Vegetable Gratin

4.8(85)

1 h 25 min

Vegan Macaroni and Cheese

4.6(76)

5 h

BBQ Pulled Jackfruit with Coleslaw

4.2(21)

30 min

Vegetarian Lasagna

4.5(24)

2 h 30 min

Chocolate Nice Cream

4.5(8)

2 h 5 min

Southern Coleslaw

4.0(6)

15 min

Vegan Burgers

4.8(4)

55 min