Refried Beans

Refried Beans

4.8 5 rating

Prep. 10 min

Total 4 h 10 min

4 portions

Ingredients

Pinto Beans

pinto beans, dried
450 g
water to soak
onions in pieces
115 g
salt
1 tsp
dried oregano
1 tbsp
bay leaf, fresh (optional)
1
1 bay leaf, dried
vegetable stock
1400 g

Refried Beans

white onion cut into pieces
1
garlic clove (optional)
1
vegetable oil
15 g
salt to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 957.9 mg

Protein 49.3 g

Calories 3544.7 kJ / 847.2 kcal

Fat 6.4 g

Fibre 36.5 g

Saturated Fat 1 g

Carbohydrates 148.9 g

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Also featured in

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