Refried Beans

Refried Beans

4.8 5 ratings

Prep. 10 min

Total 4 h 10 min

4 portions

Ingredients

Pinto Beans

pinto beans, dried
450 g
water to soak
onions in pieces
115 g
salt
1 tsp
dried oregano
1 tbsp
bay leaf, fresh (optional)
1
1 bay leaf, dried
vegetable stock
1400 g

Refried Beans

white onion cut into pieces
1
garlic clove (optional)
1
vegetable oil
15 g
salt to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 957.9 mg

Protein 49.3 g

Calories 3544.7 kJ / 847.2 kcal

Fat 6.4 g

Fibre 36.5 g

Saturated Fat 1 g

Carbohydrates 148.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cinco de Mayo 10 Recipes
Canada

You might also like...

Refried Beans

4 h 10min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Corn Tortillas

1 h 25min

Pico De Gallo

15min

Corn Tortillas

1 h 25min

Lemony Apple Cider Vinaigrette

5min

Guacamole

5min

Maple Miso Vinaigrette

5min

Mexican Black Bean Dip with Healthy Tortilla Chips

20min

Cuban Sandwich

17 h

Wild Rice Salad with Miso Vinaigrette

1 h 15min

Quick Refried Beans

20min