Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Butternut and Cashew Curry with Black Rice
Prep. 10 min
Total 1 h 15 min
6 portions
Ingredients
Butternut and Cashew Curry
-
whole coriander seeds½ oz
-
cumin seeds½ oz
-
dried ground turmeric1 tsp
-
cinnamon stick½
-
green cardamom pods6
-
ground paprika1 tbsp
-
dried red chilies1 - 2
-
whole black peppercorns6
-
fresh ginger peeled and cut into pieces2 in.
-
garlic cloves4
-
yellow onion cut into pieces4 oz
-
curry leaves15
-
extra virgin olive oil2 oz
-
raw cashews, unsalted6 oz
-
coconut milk4 oz
Black Rice
-
black rice10 oz
-
water50 oz
-
butternut squash peeled and cut into pieces (1½ in.)25 oz
-
salt to taste½ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
418.6 mg
Protein
12.1 g
Calories
2293.7 kJ /
548.2 kcal
Fat
27.2 g
Fibre
7.9 g
Saturated Fat
6.7 g
Carbohydrates
68.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Curried Lentils
5 h 15 min
Vegan Oyster Mushroom Soup
40 min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
No ratings
Cauliflower and Date Tagine
55 min
Tofu Stew
30 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Eggplant, Spinach & Lentil Curry
25 min
Mushroom Ragu with Zoodles
40 min
Chickpea and Lentil Soup with Dukkah
1 h 5 min
Chickpea Ratatouille
1 h
Sweet Potato Curry with Broccoli
30 min
Roasted Vegetables with Walnut Arugula Pesto
45 min