Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Vegan Burgers
Prep. 20 min
Total 55 min
10 portions
Ingredients
-
flaxseeds1 oz
-
walnut halves2 ½ oz
-
yellow onions halved2 oz
-
garlic cloves2
-
vegetable oil plus extra to grease and fry1 oz
-
fresh button mushrooms8 oz
-
fresh brown mushrooms8 oz
-
cooked rice store bought or homemade (see Tip)11 oz
-
cooked lentils without broth, store bought or homemade6 oz
-
panko bread crumbs2 oz
-
balsamic vinegar to taste1 oz
-
soy sauce1 oz
-
paprika½ tsp
-
salt1 tsp
-
fresh ground pepper½ tsp
-
burger buns8 - 10
-
vegan mayonnaise to taste, to serve
-
mustard vegan, to taste, to serve
-
lettuce to serve8 - 10 leaves
-
tomatoes sliced, to serve2
-
onions sliced, to serve
-
ketchup vegan, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
773.4 mg
Protein
18.7 g
Calories
2156.4 kJ /
515.4 kcal
Fat
12.7 g
Fibre
6 g
Saturated Fat
1.7 g
Carbohydrates
83.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado
20 min
Spaghetti with Beef and Olive Meatballs
40 min
Spaghetti with Anchovies and Toasted Bread Crumbs
No ratings
Greens and Ham Egg White Omelet (Diabetes)
No ratings
Carrot Cake Overnight Oats (Diabetes)
8 h
Vegan Bolognese
50 min
Oven Mushroom and Beef Burger
1 h
Mushroom Herb Parboiled Rice
1 h
Spanish Rice
35 min
Little Bird Pancakes
40 min
Chicken with bulgur and vegetables
3 h 5 min
Fakes Moutzentra (Lentils with Rice)
45 min