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Vegan Macaroni and Cheese

Vegan Macaroni and Cheese
4.6 76 ratings
Prep. 30 min
Total 5 h
6 portions
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Ingredients

  • raw cashews
    3 oz
  • water divided, plus extra to soak cashews
    61 oz
  • russet potatoes peeled and cubed (1 in.)
    16 oz
  • carrots in pieces (1 in.)
    6 oz
  • onions in pieces (1 in.)
    4 oz
  • shallots in pieces
    1 ½ oz
  • vegan margarine
    4 oz
  • freshly squeezed lemon juice
    1 oz
  • Dijon mustard
    1 tbsp
  • nutritional yeast
    1 oz
  • ground cayenne pepper
    ¼ tsp
  • paprika
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • salt to taste
    2 - 3 tsp
  • dried elbow macaroni pasta
    12 oz
  • vegan margarine melted
    1 oz
  • panko bread crumbs
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 577 mg
Protein 15 g
Calories 2096 kJ / 501 kcal
Fat 17 g
Fibre 6 g
Saturated Fat 3 g
Carbohydrates 73 g

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