Vegan Macaroni and Cheese
TM6 TM5

Vegan Macaroni and Cheese

4.6 (68 ratings)

Ingredients

  • 3 oz raw cashews
  • 61 oz water, divided, plus extra to soak cashews
  • 16 oz russet potatoes peeled and cubed (1 in.)
  • 6 oz carrots, in pieces (1 in.)
  • 4 oz onions, in pieces (1 in.)
  • 1 ½ oz shallots, in pieces
  • 4 oz vegan margarine
  • 1 oz freshly squeezed lemon juice
  • 1 tbsp Dijon mustard
  • 1 oz nutritional yeast
  • ¼ tsp ground cayenne pepper
  • ¼ tsp paprika
  • ¼ tsp ground black pepper
  • 2 - 3 tsp salt, to taste
  • 12 oz dried elbow macaroni pasta
  • 1 oz vegan margarine, melted
  • 2 oz panko bread crumbs

Nutrition
per 1 portion
Calories
2096 kJ / 501 kcal
Protein
15 g
Carbohydrates
73 g
Fat
17 g
Saturated Fat
3 g
Fibre
6 g
Sodium
577 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes