Devices & Accessories
Vegan Aquafaba Butter
Prep. 20 min
Total 2 h 25 min
5 oz
Ingredients
-
coconut oil4 oz
-
grapeseed oil1 tbsp
-
ground turmeric⅛ tsp
-
aquafaba (chickpea liquid, canned)1 ½ oz
-
nutritional yeast1 tsp
-
salt½ tsp
-
liquid aminos, e.g. Bragg® (optional)½ tsp
-
apple cider vinegar½ tsp
Difficulty
easy
Nutrition per 1 oz
Sodium
266.8 mg
Protein
0.4 g
Calories
937.2 kJ /
224 kcal
Fat
25.6 g
Fibre
0.4 g
Saturated Fat
20 g
Carbohydrates
0.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
No Waste
13 Recipes
United States
United States
You might also like...
Macadamia Ricotta (Matthew Kenney)
8 h 30 min
Vegan Butter Spread
5 h 10 min
Vegan Pistachio and Cardamom Ice Cream
12 h 20 min
Vegan Mozzarella
8 h 50 min
Vegan Butter
2 h
Soy Yogurt
11 h 30 min
Vegan Cheese Wheel
1 h 50 min
Vegan "Crab" Cakes
1 h 10 min
Vegan Parmesan
15 min
Vegan Caesar dressing
5 min
Nut Milk (TM6 Metric)
10 min
Vegan Macaroni and Cheese
5 h