Vegan Cauliflower Fettuccine Alfredo

Vegan Cauliflower Fettuccine Alfredo

3.1 72 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

blanched hazelnuts
50 g
water
1200 g
fine sea salt or to taste
2 tsp
cauliflower florets (2 cm)
500 g
dried fettuccine
250 g
extra virgin olive oil plus ½ Tbsp for drizzling
20 g
garlic cloves
2
onions quartered
80 g
nutritional yeast flakes
30 g
almond milk or non-dairy milk of choice
300 g
lemon juice
15 g
ground black pepper or to taste
¼ tsp
fresh parsley leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 17.5 g

Calories 1929 kJ / 460 kcal

Fat 17.5 g

Carbohydrates 55.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Spring 10 Recipes
UK and Ireland

You might also like...

Vegan Macaroni and Cheese

5 h

Vegan Chickpea and Almond Sandwich Filling

15min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1 h 5min

Tofu stew

30min

Potato Curry

12 h 50min

Seitan Pie

2 h 10min

Tofu Meatballs with Rice and Vegan Quindim

1 h 35min

Vegan Bean Burgers

1 h 20min

Nut Balls with Tomato Sauce

50min

Vegan Paella with Smoked Tofu

25min

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10min

Vegan Mushroom and Spinach Lasagne

2 h 15min