Skip to main content Search
Vegan Cauliflower Fettuccine Alfredo

Vegan Cauliflower Fettuccine Alfredo
3.1 73 ratings
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • blanched hazelnuts
    50 g
  • water
    1200 g
  • fine sea salt or to taste
    2 tsp
  • cauliflower florets (2 cm)
    500 g
  • dried fettuccine
    250 g
  • extra virgin olive oil plus ½ Tbsp for drizzling
    20 g
  • garlic cloves
    2
  • onions quartered
    80 g
  • nutritional yeast flakes
    30 g
  • almond milk or non-dairy milk of choice
    300 g
  • lemon juice
    15 g
  • ground black pepper or to taste
    ¼ tsp
  • fresh parsley leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 17.5 g
Calories 1929 kJ / 460 kcal
Fat 17.5 g
Carbohydrates 55.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Spring 10 Recipes
UK and Ireland

You might also like...

Indian-spiced Roast Butternut and Chickpea Curry

4.7(471)

45 min

Black Bean Quesadillas with Guacamole

4.7(538)

25 min

Broccoli Fritters with Radish Salad and Lemon Quinoa

4.2(63)

1 h

Pasta with Fennel and Tomato Sauce

4.7(63)

45 min

Sumac-spiced Houmous

4.5(65)

5 min

Spanish Tortilla - Tortilla Española

4.4(131)

45 min

Quinoa Salad with Beans and Goat's Cheese

4.3(35)

20 min

Warm Halloumi, Walnut and Pomegranate Salad

4.6(233)

45 min

Vegan Bean Burgers

4.2(97)

1 h 20 min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

4.4(73)

30 min

Leek and Lancashire Cheese Quiche

4.8(180)

2 h 15 min

Crispy Korean Tofu

4.8(741)

1 h 20 min

 Show all
Show all