Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g blanched hazelnuts
- 1200 g water
- 2 tsp fine sea salt, or to taste
- 500 g cauliflower florets (2 cm)
- 250 g dried fettuccine
- 20 g extra virgin olive oil, plus ½ Tbsp for drizzling
- 2 garlic cloves
- 80 g onions, quartered
- 30 g nutritional yeast flakes
- 300 g almond milk or non-dairy milk of choice
- 15 g lemon juice
- ¼ tsp ground black pepper, or to taste
- fresh parsley leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1929 kJ / 460 kcal
- Protein
- 17.5 g
- Carbohydrates
- 55.2 g
- Fat
- 17.5 g
In Collections
Alternative recipes
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25 分
Vegan Paella with Smoked Tofu
25 分
Pasta with Squash and Chickpeas
30min
Jackfruit and mayo sandwich filling
5min
Vegan Mushroom and Spinach Lasagne
2h 15min
Broccoli and Oat Crumble with Vegan Cheese
1h
Vegan Supreme Pizza
9h 40min
Nut Balls with Tomato Sauce
50 分
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1h 20min
Vegan Macaroni and Cheese
5小時
Tex-Mex Jacket Potatoes
9小時 25 分