Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegan Burger
Prep. 20 min
Total 5 h
4 portions
Ingredients
Bread
-
granulated sugar15 g
-
strong white bread flour350 g
-
water140 g
-
5 g fresh yeast, , crumbleddried instant yeast½ tsp
-
fine sea salt1 ½ tsp
-
oil , for greasing1 tsp
Burger
-
water , plus 3 Tbsp1200 g
-
fine sea salt , plus 1 pinch1 ½ tsp
-
quinoa100 g
-
linseeds1 Tbsp
-
extra virgin olive oil , plus 1 Tbsp and extra for greasing30 g
-
shallots30 g
-
garlic clove1
-
ground black pepper1 pinch
-
tinned black beans , rinsed and drained (1 x 400 g tin)200 g
-
breadcrumbs10 g
-
halved walnuts35 g
-
tomato purée20 g
-
ground cumin2 tsp
-
sweet smoked paprika2 tsp
-
black sesame seedspoppy seeds2 - 3 tsp
-
preserved red pepper (optional)4 slices
Assembly
-
ketchup4 Tbsp
-
curly endive4 - 6
-
tomatoes8 - 12 slices
-
avocado (optional) , flesh only, sliced, or to taste1
-
red onion (optional) , sliced in rings, or to taste1
Nutrition per 1 portion
Calories
3222 kJ /
770 kcal
Protein
21.7 g
Carbohydrates
112 g
Fat
29.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegan
10 Recipes
UK and Ireland
UK and Ireland
