Macaroni Bake

Macaroni Bake

3.3 14 ratings

Prep. 15 min

Total 55 min

4 portions

Ingredients

raw cashew nuts soaked overnight, drained
100 g
water
1100 g
garlic clove
1
fine sea salt
¾ tsp
sweet potatoes cut in pieces (3-4 cm)
400 g
onions quartered then layers separated
140 g
carrots sliced (1 cm)
2
macaroni pasta
350 g
garlic granules
¼ tsp
ground cayenne pepper to taste
2 - 3 pinches
fresh parsley leaves roughly chopped, for serving

Difficulty

easy

Nutrition per 1 portion

Protein 9.3 g

Calories 1506 kJ / 360 kcal

Fat 13.2 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant Based Eating 10 Recipes
UK and Ireland

You might also like...

Rice pudding

1 h

Mushroom-filled Buns

1 h 20min

Vegan Cauliflower Fettuccine Alfredo

50min

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

30min

Potato Curry

12 h 50min

Vegetable Stroganoff

30min

Pasta and Chickpea Salad

25min

Jacket Potato Mice

1 h 20min

Sweet Potato Curry

30min

Tex-Mex Jacket Potatoes

9 h 25min

Baked Penne with Vegetables

1 h 5min

Lentil and Vegetable Bolognese Sauce

45min