Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

4.0 186 ratings
Prep. 15 min
Total 25 min
6 portions

Ingredients

  • garlic cloves to taste
    3 - 5
  • red onions quartered
    120 g
  • olive oil
    40 g
  • sweet smoked paprika
    1 Tbsp
  • ground turmeric
    1 tsp
  • saffron threads (optional)
    1 pinch
  • smoked firm tofu diced (1 cm)
    400 g
    marinated tofu, diced (1 cm)
  • roasted red peppers, preserved sliced (1 cm)
    250 g
  • cooked rice leftover, broken up if in clumps or 2 x 250 g ready-cooked rice in pouches
    500 g
  • tomato purée
    50 g
  • boiling water (see tip)
    250 - 300 g
  • dried chilli flakes
    ¼ tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • frozen peas defrosted
    100 g
  • fresh parsley leaves roughly chopped, for garnishing
  • lemons 30 g juice of 1 and 2 cut in wedges
    3

Nutrition per 1 portion

Calories 362 kcal / 1515 kJ
Protein 19 g
Fat 16 g
Carbohydrates 34 g
Saturated Fat 3 g
Sodium 1033 mg

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