Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 spring onions/shallots, trimmed and cut into thirds
- 3 tbsp vegan mayonnaise (see Tips)
- 1 garlic clove
- 1 tsp mustard
- 1 pinch ground turmeric
- 3 tbsp nutritional yeast (see Tips)
- ¼ tsp kala namak (black salt) (optional - see Tips)
- 1 - 2 pinches ground black pepper
- 1 - 2 pinches cayenne pepper (optional)
- 565 g canned jackfruit in brine, rinsed and drained (approx. 300 g after draining - see Tips)
- Nutrition
- per 1 portion
- Calories
- 736.2 kJ / 175.3 kcal
- Protein
- 5.5 g
- Carbohydrates
- 15.4 g
- Fat
- 10.4 g
- Fibre
- 4.5 g
In Collections
Alternative recipes
Savoury tofu quiche
1h 30min
Millet cashew stir-fry
30min
Vegan mayonnaise
15min
Breakfast sausages
1h 5min
Thai tofu and sweet potato cakes
30min
Pulled BBQ jackfruit
25min
Sweet potato lasagne
1h 20 min
Plant-based parmesan
5min
Smoky beetroot and black bean sliders with soused cucumber
1h 20 min
Lentil and chickpea burger with tahini dressing
1h 30min
Tofu scramble
25min
Vegan walnut and black bean burger
4h 40min