Skip to main content Search
Halibut with Apricot Chutney

Halibut with Apricot Chutney
4.3 13 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • yellow onions in pieces
    4 oz
  • garlic cloves
    2
  • salt
    ½ tsp
  • dried oregano
    ½ tsp
  • apricot preserves
    3 oz
  • water divided
    23 oz
  • whole grain mustard
    1 tsp
  • fresh green beans trimmed
    12 oz
  • red onions thinly sliced half-moons
    4 ½ oz
  • halibut fillets (6 oz ea.)
    4
    4 sea bass fillets, (6 oz ea.)
  • fresh apricots pitted, halved and sliced
    3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 34.5 g
Calories 1359.8 kJ / 325 kcal
Fat 3.8 g
Fibre 4.8 g
Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States
Spring Forward 10 Recipes
United States

You might also like...

Baked Spinach and Eggs

4.2(23)

35 min

Acorn Squash Gratin

4.9(21)

1 h 55 min

Seared Scallops with Sweet Potato Purée

4.5(16)

30 min

Mixed Seafood with Tomato and Herb Sauce

4.3(7)

30 min

Maple and Mustard Salmon

4.6(60)

20 min

Macadamia Halibut with Mango Sauce

4.3(12)

1 h

Mini Crab cakes with Cilantro Pesto

4.2(12)

1 h

Salmon with Ginger Sauce and Spiced Cashews

4.4(46)

45 min

Turkey Chili

4.2(75)

45 min

Lemon Caper Salmon with Ribbon Squash

4.6(48)

35 min

Artichokes with Garlic Tarragon Butter

4.9(27)

40 min

Lemon Caper Asparagus

4.7(34)

25 min