Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz leeks, white part only, cut into pieces
- ¾ tsp salt, divided
- 6 oz sweet potatoes, peeled, cut into pieces (approx. 1 sm.)
- ½ vanilla bean
- 8 oz water
- 1 tsp vegetable stock paste
- 1 tsp apple cider vinegar
- ½ tsp ground ginger
- 1 pinch ground white pepper, to taste
- 2 tbsp olive oil
- 6 jumbo sea scallops, cleaned, patted dry with paper towels
- ½ tsp ground black pepper
- 3 oz whole milk
- baby arugula, to garnish
- 8 blackberries, to garnish
- Nutrition
- per 1 portion
- Calories
- 1753 kJ / 419 kcal
- Protein
- 30 g
- Carbohydrates
- 35 g
- Fat
- 19 g
- Fibre
- 5 g
Alternative recipes
Portuguese Fish and Potato Stew
45min
Garbanzo Bean Soup with Spinach
40min
Borscht
25min
Halibut with Apricot Chutney
30min
Cioppino
55 分
Tuna Tapenade
5 分
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Macadamia Halibut with Mango Sauce
1h
Lemon Caper Salmon with Ribbon Squash
35min
Shrimp and Crab Stack
25min
Crab Cakes
1h 35min
Sweet Pea and Zucchini Soup
30min