Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomato and Herb Sauce
- ½ lemon, thin peel only, no pith
- 6 sprigs fresh flat leaf parsley, leaves only
- 3 sprigs fresh basil, leaves only, plus extra to garnish
- 15 fresh chives, cut into thirds, plus extra to garnish
- 3 sprigs fresh thyme, leaves only
- 1 garlic clove
- 2 ½ oz red onion, quartered
- 2 oz sun-dried tomatoes, drained of oil
- 1 oz freshly squeezed lemon juice (approx. ½ lemon)
- 2 tsp brown sugar
- 2 tsp balsamic vinegar
- 3 ½ oz unsalted butter, in pieces (½ in.-1 in.)
- 2 oz pitted Kalamata olives, sliced
- 1 tbsp capers
- 1 can diced tomatoes (approx. 14.5 oz)
Seafood
- 32 oz fresh black mussels, scrubbed and debearded (see Tip)
- 24 oz small littleneck clams, cleaned (see Tip)
- 12 oz cherry tomatoes, cut into halves
- 1 oz toasted pine nuts, to garnish
- crusty bread, to serve
- Nutrition
- per 1 portion
- Calories
- 2822.7 kJ / 674.6 kcal
- Protein
- 57.6 g
- Carbohydrates
- 36.8 g
- Fat
- 34.1 g
- Saturated Fat
- 14.6 g
- Fibre
- 5.4 g
- Sodium
- 1959.4 mg
In Collections
Alternative recipes
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15 min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40 min
Cioppino
55 min
Apple Tart
1小時
Mussels in Spicy Tomato Sauce
45 min
Garbanzo Bean Soup with Spinach
40 min
Tiramisu
5h 20min
Fruit Ice Cream
5 min
Marble Cake
2h 10min
Buddha Jumps Over The Wall (Chinese Casserole)
1h 10min
Crème Caramel (Flan)
3小時
Shrimp Sauté
25 min