Mini Crab cakes with Cilantro Pesto

Mini Crab cakes with Cilantro Pesto

4.2 12 rating

Prep. 25 min

Total 1 h

30 pieces

Ingredients

Crab Cakes

yellow bell peppers stem and seeds removed, cut into pieces
2 ½ oz
green onions cut into pieces (1 in.)
2 oz
thyme leaves only
10 sprigs
salt
½ tsp
ground black pepper
¼ tsp
canned crab meat (approx. 3 x 6.5 oz), drained
12 oz
bread crumbs
3 oz
sour cream
1 oz
large egg
1

Cilantro Sauce

cilantro leaves
½ oz
mint leaves
½ oz
garlic clove
1
jalapeño pepper stem and seeds removed
1
avocado
2 ½ oz
coconut cream
2 ½ oz
lime juice
1 tbsp
ground cumin
¼ tsp
sugar (optional)
¼ tsp
salt
¼ tsp
vegetable oil to fry
3 - 4 tbsp

Difficulty

medium

Nutrition per 1 pieces

Protein 1.7 g

Calories 246 kJ / 59 kcal

Fat 3.4 g

Carbohydrates 0.6 g

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Also featured in

Spanish Tapas 10 Recipes
United States

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