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Acorn Squash Gratin

Acorn Squash Gratin
4.9 21 ratings
Prep. 25 min
Total 1 h 55 min
8 portions
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Ingredients

  • non-stick spray oil
  • acorn squash halved, seeds removed (approx. 2-3)
    64 oz
  • Parmesan cheese cubed
    3 oz
  • Gruyère cheese cubed
    3 oz
  • all-purpose flour
    1 oz
  • unsalted butter cubed
    1 oz
  • yellow onions in pieces
    8 oz
  • garlic cloves
    3
  • salt to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • ground nutmeg
    ⅛ tsp
  • baby spinach divided
    8 oz
  • cream cheese softened and cubed
    4 oz
  • heavy whipping cream
    3 oz
  • red bell pepper de-seeded, de-stemmed, sliced (¼ in.)
    1
  • pumpkin seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 11 g
Calories 1368 kJ / 327 kcal
Fat 19 g
Fibre 5 g
Carbohydrates 34 g

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Also featured in

Seasonal Squash 10 Recipes
United States

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