Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ - 1 long red chili, de-seeded if preferred
- 1 piece fresh ginger, peeled (approx. 1¼ in.)
- 1 garlic clove
- 1 shallot, peeled, halved
- 2 sprigs fresh cilantro, stems and leaves
-
1
tbsp lemon juice
or 1 tbsp lime juice - 2 tsp honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- ¼ tsp Sichuan peppercorns
- ½ tsp Chinese five spice
- 2 oz raw cashews
- 1 pinch salt
- 18 oz water
- 4 fresh salmon fillets, skinless (approx. 16 oz-24 oz total) (see Tip)
- 5 ½ oz zucchini, cut into sticks (½ in. x 3 in.)
- 1 bunch broccolini (approx. 5.5 oz), trimmed and halved
- 5 ½ oz bok choy, cut into thirds
- Nutrition
- per 1 portion
- Calories
- 2150 kJ / 512 kcal
- Protein
- 49 g
- Carbohydrates
- 7.5 g
- Fat
- 63.8 g
- Saturated Fat
- 13.9 g
- Fibre
- 4.5 g
- Sodium
- 579.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cod with Citrus Butter
50min
Moroccan Chicken Bowl
45min
Maple and Mustard Salmon
20min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Salmon and Lemon Rice Salad
40min
Salmon with Ginger Tomato Sauce
40min
Ratatouille
40min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50min
Nicoise Salad
1h 15min
Green Tea Salmon with Asian Slaw
1h 20min
Lemon Caper Salmon with Ribbon Squash
35min
Kale Salad with Carrot and Ginger Dressing
20min