Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crujiente de jamón
- 6 - 8 lonchas de jamón ibérico
Salmorejo de fresas
- 100 g de aceite de oliva
- ½ diente de ajo
- 600 g de tomate maduro en trozos
- 400 g de fresas
- 1 cucharadita de sal
- 100 g de miga de pan blanco (del día anterior)
- 10 - 15 g de vinagre de jerez
Huevos de codorniz
- 300 g de agua
- 12 huevos de codorniz
Presentación
- 2 cucharadas de fresas liofilizadas en rodajas (optional)
- 6 - 12 chorritos de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 742 kJ / 177 kcal
- Protein
- 6.7 g
- Carbohydrates
- 7.7 g
- Fat
- 13.3 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmorejo de mango con bastones de berenjena crujiente
50min
Gazpacho de frambuesas
10min
Salmorejo de remolacha
30min
Salmorejo de sandía con cubo de Rubik
30min
Gazpacho de mango con huevo de codorniz, aguacate y lascas de salmón
30min
Salmorejo con helado de mascarpone e Idiazábal y crujiente de ibérico
6h 45min
Gazpacho de aguacate
10min
Gazpacho de fresas con queso de cabra
5min
Gazpacho de remolacha
10min
Gazpacho de mango
15min
Gazpacho de melón
15min
Gazpacho de cerezas con hierbabuena
10min