![Arroz con berberechos Arroz con berberechos](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bb2a0f78bb1a944d0bc62960d2457e19/Derivates/37fac524af58f50a26942a5fd4877e5d1a98b463.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de berberechos frescos
- 2 - 3 cucharadas de sal gorda
- 40 g de chalota en mitades
- 2 dientes de ajo
- 5 ramitas de perejil fresco (hojas y parte del tallo)
- 75 g de pimiento verde en trozos
- 1 pimienta de Cayena desmenuzada
- 50 g de aceite de oliva
- 50 g de vino blanco
- 1 cucharadita de sal
- 1000 g de fumet de pescado
- 300 g de arroz de grano redondo
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 2364 kJ / 565 kcal
- Protein
- 31 g
- Carbohydrates
- 71.4 g
- Fat
- 15.5 g
- Saturated Fat
- 2.2 g
- Fibre
- 0.9 g
- Sodium
- 4911.6 mg
In Collections
Alternative recipes
Arroz meloso negro de sepia con pimientos amarillos
1h 15min
Arroz negro cremoso con calamares
40min
Risotto de setas
25min
Arroz caldoso con zamburiñas
45min
Mejillones en salsa de tomate con pasta
35min
Espaguetis a la Nerano
30min
Risotto de mariscos (sin lácteos)
35min
Risotto de setas al cava
35min
Arroz de latas
30min
Vieiras con dos salsas
45min
Revuelto de gulas con jamón
30min
Espaguetis negros con langostino y salsa de parmesano
45min