Black Bean Pig's Tail Soup

Black Bean Pig's Tail Soup

5.0 1 rating

Prep. 5 min

Total 2 h 20 min

5 portions

Ingredients

pig’s tail cut in pieces (3 cm)
250 g
chicken feet claws removed
150 g
water
1850 g
black beans soaked for 1 hour
150 g
Chinese ham cut in slices
20 g
Hokkaido scallops rinsed
6
salt adjust to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 394 mg

Protein 9 g

Calories 461 kJ / 110 kcal

Fat 4 g

Fibre 2 g

Saturated Fat 1 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1 h 5 min

Braised Dongpo Pork

Braised Dongpo Pork

No ratings

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

No ratings

Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry

45 min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 h 15 min

Ginger Pork

Ginger Pork

25 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Teochew Seafood Porridge

Teochew Seafood Porridge

45 min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1 h 30 min

Tomato-egg drop soup

Tomato-egg drop soup

20 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min