Black Bean Pig's Tail Soup

Black Bean Pig's Tail Soup

5.0 1 rating

Prep. 5 min

Total 2 h 20 min

5 portions

Ingredients

pig’s tail cut in pieces (3 cm)
250 g
chicken feet claws removed
150 g
water
1850 g
black beans soaked for 1 hour
150 g
Chinese ham cut in slices
20 g
Hokkaido scallops rinsed
6
salt adjust to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 394 mg

Protein 9 g

Calories 461 kJ / 110 kcal

Fat 4 g

Fibre 2 g

Saturated Fat 1 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Teochew Yam paste with gingko (Onee)

25 min

Peach Gum Snow Fungus Dessert

1 h 10 min

Pie Tee

1 h 30 min

Tau Suan (Split Mung Bean Dessert)

50 min

Red Date Longan Peach Gum Dessert

1 h 5 min

Stir Fried Prawns with Soy Sauce

35 min

Cereal Prawns

30 min

Tomato-egg drop soup

20 min

Cordyceps Flower Chicken Soup

2 h 5 min

Singapore Laksa

55 min

Braised Mushroom With Broccoli And Beancurd Sheets

35 min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 min