Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ fresh jalapeño chilli, deseeded and cut into halves
- 20 g red onion
- 4 sprigs fresh coriander, leaves only
- 2 pinches ground cumin
- 2 pinches ground smoked paprika
- 2 pinches sea salt, to taste
- 2 pinches ground black pepper, to taste
- 20 g lime juice (approx. 1 lime)
- 2 tsp avocado oil
- 250 g fresh boneless, skinless salmon fillet, cut into pieces (1 cm)
- 800 - 1000 g watermelon (approx. ¼ watermelon)
- ½ avocado, flesh only, cut into cubes (1 cm)
- 2 - 3 drops Tabasco® sauce, to serve (optional)
- Nutrition
- per 1 piece
- Calories
- 209 kJ / 49.7 kcal
- Protein
- 3.2 g
- Carbohydrates
- 2.8 g
- Fat
- 2.8 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.5 g
- Sodium
- 30.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Crab Cakes
1h 35min
Flank steak with horseradish cream sauce
4h 20min
Watermelon canapés with whipped feta and walnuts
20min
Caesar salad dressing
10min
Sous vide kangaroo with rosemary (TM5)
1h 15min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Oysters with lime granita
5min
Gin-cured ocean trout salad
30h 20min
Sun-dried tomato tartare
15min
Chorizo and prawns a la Sidra
25min
Beetroot and tequila cured salmon
24h 20min