Devices & Accessories
Fondant au chocolate
Prep. 10 min
Total 50 min
8 portions
Ingredients
-
unsalted butter cut into pieces, plus extra melted, to grease150 g
-
dark chocolate broken into pieces360 g
-
brown sugar150 g
-
sea salt2 pinches
-
eggs6
-
egg yolks2
-
plain flour80 g
-
cocoa powder to dust
Nutrition per 1 portion
Sodium
109.9 mg
Protein
10.8 g
Calories
2448.9 kJ /
585.3 kcal
Fat
39.6 g
Fibre
5.2 g
Saturated Fat
22.4 g
Carbohydrates
47.1 g