Fondant au chocolate

5.0 6 ratings

Prep. 10 min

Total 50 min

8 portions

Ingredients

unsalted butter cut into pieces, plus extra melted, to grease
150 g
dark chocolate broken into pieces
360 g
brown sugar
150 g
sea salt
2 pinches
eggs
6
egg yolks
2
plain flour
80 g
cocoa powder to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 109.9 mg

Protein 10.8 g

Calories 2448.9 kJ / 585.3 kcal

Fat 39.6 g

Fibre 5.2 g

Saturated Fat 22.4 g

Carbohydrates 47.1 g

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