Compatible versions
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beetroot Blinis
- 2 medium eggs, separated
- 280 g cooked beetroot, peeled, cut in pieces (2 cm)
- 170 g plain yoghurt
- 120 g buckwheat flour
- 1 tsp gluten free baking powder
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 1 Tbsp olive oil, for frying, plus extra as needed
Horseradish Cream
- 6 sprigs fresh parsley, leaves only
- 100 g crème fraîche
- ½ Tbsp creamed horseradish
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
Assembly
- 100 g crayfish tails, cooked
- Nutrition
- per 1 piece
- Calories
- 148 kJ / 36 kcal
- Protein
- 1.6 g
- Carbohydrates
- 3 g
- Fat
- 1.8 g
- Fibre
- 0.5 g
In Collections
Alternative recipes
Pimm's Jelly with Cucumber Sorbet
4h 25 min
Brown Bread Ice Cream with Raspberries
10h 40min
Orange Liqueur Zabaglione
15 min
Sous-vide Strawberries with White Chocolate Cheese Mousse
2h
Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
3h 40min
Houmous
13小時 30 分
Steamed Apricots with Cardamom Syrup
40 min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45 min
Tahini and Beetroot Dip
1h 15 min
Pineapple and Coconut Ice Cream Sundae
11小時
Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions
2h 15 min
Bellini Cocktail
5 min