Beef and White Bean Purée on Flatbread

Beef and White Bean Purée on Flatbread

4.6 5 ratings

Prep. 45 min

Total 5 h 15 min

4 pieces

Ingredients

Marinated Beef

extra virgin olive oil
75 g
garlic cloves
2
beef fillet steak
200 g

Flatbreads

strong wholemeal bread flour plus extra for dusting
350 g
plain yoghurt
250 g
baking powder
1 tsp
fine sea salt
1 tsp
sugar
½ tsp

Tomato and Pepper Topping

banana shallots halved (120-130 g)
4
extra virgin olive oil
20 g
sun-dried tomatoes sliced thinly (approx. 50 g)
6
preserved red pepper cut in thin strips (approx. 50 g)
1
balsamic vinegar
1 Tbsp
runny honey
1 tsp

Bean Purée

tinned cannellini beans (1 x 400 g tin, drained)
240 g
extra virgin olive oil
30 g
garlic clove
1
lemon juice
1 Tbsp
fresh thyme leaves
1 Tbsp
fine sea salt
¼ tsp
ground black pepper
⅛ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 23.8 g

Calories 2060 kJ / 491 kcal

Fat 20 g

Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Runners 9 Recipes
UK and Ireland

You might also like...

Duck Pâté and Caramelised Apple on Toasted Baguette

15 min

Chicken Mushroom Fajitas (TM5)

1 h

Fragrant Coconut Fish Soup with Sweet Potato

35 min

Gluten-free Breakfast Quiche

2 h 30 min

Salt Cod with Spinach and Chickpeas

45 min

Potato Base Pizza

1 h 5 min

Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti

1 h 40 min

Baked Spinach and Cheese Strata

9 h 45 min

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35 min

Prawn and Spring Greens Mini Tacos

45 min

Janek's Chicken Soup

2 h

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5 min