Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- olive oil, for greasing
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 300 g potatoes, cut in pieces (3 cm)
- 10 g cornflour (2 Tbsp)
- 50 g cream
- 200 g plain flour
- 5 medium eggs
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
Filling and Assembly
- 1 onion, quartered
- 100 g chorizo, sliced
- 50 g olive oil
- 50 g tomato purée
- 50 g water
- ¼ tsp ground black pepper
-
½
vegetable stock cube (for 0.5 l), crumbled
or ½ tsp vegetable stock paste, homemade - 200 g frozen spinach, defrosted, drained
- 200 g tomatoes, sliced (1 cm)
- ¼ tsp ground nutmeg (optional)
- 200 g Gouda cheese, diced (2 cm)
- Nutrition
- per 1 slice
- Calories
- 1119 kJ / 267 kcal
- Protein
- 12 g
- Carbohydrates
- 17 g
- Fat
- 16 g
- Fibre
- 1.6 g
Alternative recipes
Mexican Quinoa Stuffed Aubergine
1h
Roast Carrot Butter
1h
Tomato Pie
3h
Pea Quiche
1h
Pumpkin, Feta and Caramelised Onion Tart
1小時 10 分
Napoli Potato Cake
1小時 30 分
Sweet Potato and Spinach Cakes
30min
Mediterranean Bread
5h 20min
Cheeseboard Spaghetti
45 分
Baked Penne with Vegetables
1h 5min
Tomato and Vegetable Quiche
1小時 45 分
Tagliatelle with Pumpkin
1小時 10 分