Potato Base Pizza

Name: Potato Base Pizza
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12 slices
Ingredients: olive oil; 50 g Parmesan cheese; 300 g potatoes; 10 g cornflour; 50 g cream; 200 g plain flour; 5 medium eggs; ½ tsp fine sea salt; ¼ tsp ground black pepper; 1 onion; 100 g chorizo; 50 g olive oil; 50 g tomato purée; 50 g water; ¼ tsp ground black pepper; ½ vegetable stock cube (for 0.5 l); 200 g frozen spinach; 200 g tomatoes; 200 g Gouda cheese

4.4 (28 ratings)

Difficulty medium

Preparation time 20 min

Total time 1h 5 min

Serving size 12 slices

Ingredients

olive oil, for greasing
50 g Parmesan cheese, cut in pieces (2 cm)
300 g potatoes, cut in pieces (3 cm)
10 g cornflour (2 Tbsp)
50 g cream
200 g plain flour
5 medium eggs
½ tsp fine sea salt
¼ tsp ground black pepper

1 onion, quartered
100 g chorizo, sliced
50 g olive oil
50 g tomato purée
50 g water
¼ tsp ground black pepper
½ vegetable stock cube (for 0.5 l), crumbled
or ½ tsp vegetable stock paste, homemade
200 g frozen spinach, defrosted, drained
200 g tomatoes, sliced (1 cm)
¼ tsp ground nutmeg (optional)
200 g Gouda cheese, diced (2 cm)

Nutrition: per 1 slice
Calories: 1119 kJ / 267 kcal
Protein: 12 g
Carbohydrates: 17 g
Fat: 16 g
Fibre: 1.6 g