
Devices & Accessories
Janek's Chicken Soup
Prep. 10 min
Total 2 h
4 portions
Ingredients
-
chicken thighs, boneless and skinless cut in pieces (4 cm)4
-
vegetable stock cube (for 0.5 l)1
-
fine sea salt1 tsp
-
carrots peeled, cut in pieces (1 cm)2
-
celeriac peeled, cubed (2 cm)100 g
-
white cabbage finely shredded100 g
-
fresh porcini mushrooms halved5
-
fresh dill leaves only, plus extra for garnishing3 sprigs
-
lovage (optional)2 sprigs
-
water1500 g
-
vermicelli broken in pieces (3 cm)100 g
-
fresh dill leaves for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
722.1 mg
Protein
42.6 g
Calories
1501.8 kJ /
358.9 kcal
Fat
8.5 g
Fibre
2.8 g
Saturated Fat
2.2 g
Carbohydrates
26 g
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UK and Ireland
UK and Ireland