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Ingredients
- 4 chicken thighs, boneless and skinless, cut in pieces (4 cm)
- 1 vegetable stock cube (for 0.5 l)
- 1 tsp fine sea salt
- 2 carrots, peeled, cut in pieces (1 cm)
- 100 g celeriac, peeled, cubed (2 cm)
- 100 g white cabbage, finely shredded
- 5 fresh porcini mushrooms, halved
- 3 sprigs fresh dill, leaves only, plus extra for garnishing
- 2 sprigs lovage (optional)
- 1500 g water
- 100 g vermicelli, broken in pieces (3 cm)
- fresh dill leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1501.8 kJ / 358.9 kcal
- Protein
- 42.6 g
- Carbohydrates
- 26 g
- Fat
- 8.5 g
- Saturated Fat
- 2.2 g
- Fibre
- 2.8 g
- Sodium
- 722.1 mg
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