Skip to main content Search
Duck Pâté and Caramelised Apple on Toasted Baguette

Duck Pâté and Caramelised Apple on Toasted Baguette
4.8 4 ratings
Prep. 15 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • duck breasts, skin on
    250 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • onions quartered
    80 g
  • unsalted butter diced
    60 g
  • anchovy fillets, in oil
    10 g
  • spam diced
    100 g
  • smoked paprika
    ¼ tsp
  • garlic powder
    ½ tsp
  • rum
    10 g
  • cream cheese
    100 g
  • apples unpeeled, cored and halved
    200 g
  • baguettes halved lengthways
    2
  • caster sugar
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1701.4 mg
Protein 35.6 g
Calories 3222.4 kJ / 770.2 kcal
Fat 29.6 g
Fibre 5.4 g
Saturated Fat 14.9 g
Carbohydrates 90.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Houmous and Grilled Vegetable Wraps

4.5(13)

30 min

Tagliatelle with Pea Pesto and Poached Eggs

4.3(40)

30 min

Grilled Courgette Salad with Lemon Basil Dressing (TM5)

5.0(2)

35 min

Jack-O-Lantern Stuffed Peppers

4.4(17)

1 h 30 min

Spinach Soup and Pea Risotto with Prawns

4.3(3)

30 min

Grisons Barley Soup

4.8(40)

55 min

Prawns with Tomato, Saffron and Anchovy Sauce

3.6(8)

35 min

Greek-style Baked Cod with Bulgur Wheat

4.2(92)

1 h 30 min

Pork Fillet with Sauerkraut and Potato Purée

4.5(36)

1 h 10 min

Vegetable Consommé with Gnocchi

4.3(8)

30 min

Potato and Celeriac Gratin

4.5(22)

1 h 10 min

Georgian Chicken with Bulgur Wheat

4.6(76)

1 h 15 min