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Ingredients
- 100 g di Parmigiano a pezzi (3 cm)
- 100 g di cipolla a metà
- 1 spicchio di aglio
- 200 g di carote a pezzi (3 cm)
- 250 g di indivia belga
- 20 g di burro
- 300 g di riso per risotto (per esempio Arborio)
- 900 g di acqua
- 2 cubetti di dado per brodo vegetale (per 0,5 l ciascuno cubetto)
- 125 g di formaggio fresco spalmabile con rafano
- Nutrition
- per 1 porzione
- Calories
- 549 kcal / 2299 kJ
- Protein
- 19 g
- Fat
- 22 g
- Carbohydrates
- 67 g
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