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Ingredients
- 800 g di carote pelate, a pezzi (5 cm)
-
1
mazzetto di prezzemolo fresco le foglioline lavate
e asciugate -
180
g di yogurt naturale
or 180 g di yogurt greco - 10 g di succo di limone
-
30
g di olio vegetale
or 30 g di olio di oliva - 30 g di aceto
- 1 cucchiaino di sale
- 4 pizzichi di pepe macinato
- 2 - 3 cucchiai di gherigli di noce dimezzati o tritati grossolanamente (optional)
- Nutrition
- per 1 porzione
- Calories
- 203 kcal / 851 kJ
- Protein
- 5 g
- Fat
- 12 g
- Carbohydrates
- 13 g
- Fibre
- 7.8 g
- Saturated Fat
- 2 g
- Sodium
- 534 mg
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