Skip to main content Search
Steamed Hake with 7 Colour Rice

Steamed Hake with 7 Colour Rice
4.2 33 ratings
Prep. 25 min
Total 1 h
4 portions
Sign up for free

Ingredients

Fish Spice
  • dried oregano
    1 Tbsp
  • dried basil
    1 Tbsp
  • garlic powder
    1 Tbsp
  • paprika
    ½ Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    2 pinches
Rice and Fish
  • onions quartered
    120 g
  • garlic cloves
    2
  • red pepper quartered
    1
  • green pepper quartered
    1
  • yellow pepper quartered
    1
  • bacon lardons
    125 g
  • olive oil
    30 g
  • ground turmeric
    1 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    3 pinches
  • water
    1000 g
  • long grain rice
    200 g
  • hake fillets (approx. 125 g each)
    4

Difficulty

easy

Nutrition per 1 portion

Protein 33 g
Calories 2028 kJ / 483 kcal
Fat 17 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day 10 Recipes
UK and Ireland
SOUTH AFRICAN 10 Recipes
UK and Ireland

You might also like...

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

4.2(140)

1 h 20 min

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(39)

30 min

Salmon Fillets with Salsa Verde

4.6(55)

30 min

Best Beer Battered Fish

4.7(198)

30 min

Salmon en Croute with Lemon Risotto

4.7(64)

45 min

Asian Steamed Side of Salmon

4.7(88)

1 h 45 min

Guinness® Bread with Smoked Trout Topping and Watercress

4.3(19)

1 h 45 min

Coconut Bao with Prawns

4.9(7)

1 h 40 min

Creamed Cod

4.3(53)

45 min

Guinness® Bread

4.0(18)

1 h 45 min

Timatar Wali Macchi (Cod in Tomato Sauce)

4.6(177)

1 h

Greek-style Baked Cod with Bulgur Wheat

4.2(88)

1 h 30 min

 Show all
Show all