Danish Split Pea Soup

Danish Split Pea Soup

4.5 85 rating

Prep. 10 min

Total 1 h

4 portions

Ingredients

onions quartered
280 g
celery cut in pieces (5 cm)
100 g
olive oil
20 g
carrots diced (5 mm)
200 g
dried green split peas rinsed
250 g
water
1200 g
vegetable stock cubes (for 0.5 l each)
1 ½
fresh thyme leaves
2 tsp
fine sea salt plus extra for seasoning
1 tsp
ground black pepper to taste, plus extra for seasoning
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15.5 g

Calories 1342 kJ / 319 kcal

Fat 7.5 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

HYGGE 9 Recipes
UK and Ireland

You might also like...

Chickpea Soup with Spinach

Chickpea Soup with Spinach

40 min

Chickpea soup with spinach

Chickpea soup with spinach

40 min

Roasted Cauliflower Soup with Chilli and Garlic Oil

Roasted Cauliflower Soup with Chilli and Garlic Oil

1 h 20 min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40 min

Tuscan Bean Soup

Tuscan Bean Soup

50 min

Sweet Potato and Corn Chowder

Sweet Potato and Corn Chowder

45 min

Cauliflower Cheese Soup

Cauliflower Cheese Soup

30 min

Carrot, Apple and Ginger Soup

Carrot, Apple and Ginger Soup

35 min

Red Lentil Soup

Red Lentil Soup

40 min

Sweet Potato and Courgette Soup

Sweet Potato and Courgette Soup

25 min

Tomato, Lentil and Thyme Soup

Tomato, Lentil and Thyme Soup

40 min

Lentil and Bacon Soup

Lentil and Bacon Soup

8 h 55 min