Devices & Accessories
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
Prep. 10 min
Total 10 min
4 portions
Ingredients
Salad
-
mixed salad leaves110 g
-
dried cranberries20 g
-
nectarines stoned, sliced (1 cm)3
-
walnut halves50 g
Vinaigrette
-
garlic clove1
-
extra virgin olive oil35 g
-
balsamic vinegar15 g
-
raspberry balsamic glaze20 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Serving
-
Stilton crumbled100 g
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
1423 kJ /
340 kcal
Fat
26 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Hawaiian Salad with Honey and Lime Dressing
15 min
Red Cabbage Salad with Figs and Gorgonzola
10 min
Zesty Green Goddess Power Salad
20 min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Strawberry and Burrata Salad with Basil Pesto (TM5)
20 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Asian Chopped Salad
20 min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 min
Roasted Aubergine Salad with Tahini Dressing
45 min
Superfood Salmon Salad
1 h 5 min
Warm Halloumi, Walnut and Pomegranate Salad
45 min
Aubergine and Lentil Salad
40 min