Skip to main content Search
Lentils and Rice with Fried Onions (Mujadarrah)

Lentils and Rice with Fried Onions (Mujadarrah)
3.3 40 ratings
Prep. 20 min
Total 1 h 5 min
4 portions
Sign up for free

Ingredients

  • water
    1400 g
  • dried green lentils
    300 g
  • fine sea salt
    2 ½ tsp
  • long grain rice
    150 g
  • ground black pepper to taste
    ½ - ¾ tsp
  • onions quartered
    620 g
  • unsalted butter
    20 g
  • brown sugar
    1 Tbsp
  • goat's milk yoghurt
    100 g
    100 g sour cream

Difficulty

easy

Nutrition per 1 portion

Protein 23 g
Calories 2155 kJ / 515 kcal
Fat 10 g
Fibre 16 g
Carbohydrates 72 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Chickpea Soup with Spinach

4.3(76)

40 min

Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream

4.7(3)

1 h 15 min

Creamy Courgette Soup

4.4(12)

35 min

Tabbouleh-stuffed Peppers

4.1(10)

50 min

Freekeh pilaf with broad beans

4.2(5)

1 h

Lentil puree (moujadarra)

3.6(17)

1 h 25 min

Yoghurt soup with meat dumplings (Shish barak)

4.4(9)

2 h 30 min

Red lentil soup with cumin

4.1(38)

55 min

Puy Lentil Dip

4.5(8)

45 min

Pancakes with Cream and Pistachios (Qatayef with Achta)

4.1(7)

50 min

Quinoa and Vegetable Bowl with Tahini Dressing

4.6(24)

40 min

Spinach Fatayers

4.7(9)

2 h