Pears, Cheese and Honey

Pears, Cheese and Honey

4.5 4 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

ricotta cheese fresh, drained from whey
200 g
Gorgonzola dolce (soft texture), cut in pieces
100 g
milk
50 g
ground white pepper or to taste
1 pinch
dried sage or to taste
¼ tsp
pears cut in eighths (see tips) (e.g. Conference, Comice)
2 - 4
honey chestnut
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 10.1 g

Calories 958 kJ / 229 kcal

Fat 12.8 g

Fibre 4.3 g

Carbohydrates 19.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

PEARS 10 Recipes
UK and Ireland

You might also like...

Sofrito Toasts with Serrano Ham

40 min

Smoky Paprika Tomato Dip

5 min

Tzatziki

20 min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min

Hot Artichoke Dip

30 min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

1 h 55 min

Balsamic Spelt Salad

20 min

Orzo Salad with Artichoke and Feta

25 min

Tuna with Tomato Sauce, Capers and Olives

25 min

Maple, Pecan and Banana Bread

1 h 30 min

Sun-Dried Tomato Tapenade

15 min

Mediterranean Farro Salad

1 h 35 min