Pears, Cheese and Honey

Pears, Cheese and Honey

4.5 4 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

ricotta cheese fresh, drained from whey
200 g
Gorgonzola dolce (soft texture), cut in pieces
100 g
milk
50 g
ground white pepper or to taste
1 pinch
dried sage or to taste
¼ tsp
pears cut in eighths (see tips) (e.g. Conference, Comice)
2 - 4
honey chestnut
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 10.1 g

Calories 958 kJ / 229 kcal

Fat 12.8 g

Fibre 4.3 g

Carbohydrates 19.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

PEARS 10 Recipes
UK and Ireland

You might also like...

Chocolate Orange Mousse

2 h 20 min

Yoghurt dressing

5 min

Smoked Haddock and Spinach Tart

2 h 30 min

Colourful Tuna Rice Salad

40 min

Mustard balsamic vinegar dressing

10 min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50 min

Christmas Baked Cod (Portugal)

1 h 15 min

Orzo Salad with Artichoke and Feta

25 min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2 h 15 min

Strawberry and Burrata Salad with Basil Pesto (TM5)

20 min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45 min

Salmon Tartare

25 min