Salad with Goat's Cheese and Toasted Cashew Dressing

Salad with Goat's Cheese and Toasted Cashew Dressing

4.7 31 ratings

Prep. 10 min

Total 25 min

2 portions

Ingredients

raw cashew nuts
65 g
rocket leaves
40 g
fresh baby spinach
40 g
strawberries hulled, sliced
80 g
raspberries
80 g
goat's cheese sliced (5 mm), to taste
100 - 150 g
red onion sliced (5 mm)
20 g
mustard
10 g
runny honey
10 g
freshly squeezed lemon juice
20 g
white wine vinegar
10 g
water
30 g
rapeseed oil
30 g
30 g olive oil
pomegranate seeds (optional)
2 Tbsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 325 mg

Protein 23 g

Calories 2396 kJ / 572 kcal

Fat 46 g

Fibre 6 g

Saturated Fat 12 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase 10 Recipes
UK and Ireland

You might also like...

Chicken Mushroom Fajitas

1 h

Miso Whitefish with Green Beans and Chickpea Purée

3 h

Thai Salmon Parcels with Jasmine Rice

45min

Spinach and Parmesan Stuffed Mushrooms

40min

Russian Beetroot Salad

1 h 10min

Quinoa and Lettuce Salad

30min

Baked Spinach and Feta Mushrooms

35min

Pear and Goat's Cheese Flatbread

3 h

Baked Spinach and Feta Mushrooms

35min

Apple Mille-feuille with Lamb's Lettuce and Nuts

15min

Seafood Korma

40min

Marvellous Mango Pudding

5min