Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 dientes de ajo
- 30 g de aceite de oliva
- 1 guindilla roja seca en 2 trozos (sin pedúnculo ni semillas)
- 300 g de chipirones enteros frescos limpios, cortados por la mitad
- 30 g de vino blanco
- 250 g de kale limpio y troceado
- Nutrition
- per 1 ración
- Calories
- 574 kJ / 137 kcal
- Protein
- 11.7 g
- Carbohydrates
- 3.3 g
- Fat
- 8.6 g
- Fibre
- 2 g
In Collections
Alternative recipes
Salteado de repollo y calabaza
15min
Guarnición de pimientos de Padrón
25min
Espinacas con pasas y piñones
15min
Pastel de patata con kale
1h 40min
Romanescu, gambones y almejas con salsa
1h 20 min
Alcachofas a la cerveza
45min
Borrajas con gambas
40min
Puerros al vapor con salsa de cúrcuma
45min
Espinacas con patatas
30min
Kale, broccolini y arándanos con almendras
30min
Broccolini crujiente con salsa de ajos
15min
Espaguetis de calabacín picantes
30min