Salteado de chipirones con kale

Salteado de chipirones con kale

3.7 15 ratings
Prep. 20 min
Total 30 min
4 raciones

Ingredients

  • dientes de ajo
    1 - 2
  • de aceite de oliva
    30 g
  • guindilla roja seca en 2 trozos (sin pedúnculo ni semillas)
    1
  • de chipirones enteros frescos limpios, cortados por la mitad
    300 g
  • de vino blanco
    30 g
  • de kale limpio y troceado
    250 g

Nutrition per 1 ración

Calories 137 kcal / 574 kJ
Protein 11.7 g
Fat 8.6 g
Carbohydrates 3.3 g
Fibre 2 g

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