Pez espada con anacardos

Pez espada con anacardos

4.3 20 ratings
Prep. 15 min
Total 45 min
4 raciones

Ingredients

  • 40 g de aceite de oliva
  • 10 g de jengibre fresco
  • 2 dientes de ajo
  • 30 g de salsa de soja
  • 60 g de kétchup
  • 70 g de agua
  • 3 gotas de tabasco
  • 1 chorrito de caramelo líquido
  • 2 pellizcos de pimienta molida
  • 500 g de pez espada sin piel en dados de 2 cm
  • 1 cucharadita de maicena
  • 40 g de anacardos tostados sin sal

Difficulty

easy


Nutrition per 1 ración

Calories 354 kcal / 1481 kJ
Protein 28 g
Fat 23.4 g
Carbohydrates 6 g
Fibre 1.1 g
Saturated Fat 4.4 g
Sodium 669.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...