Devices & Accessories
Chilli lime prawns with soba noodles
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
fresh long red chillies trimmed, cut into halves and deseeded, if preferred, to taste1 - 2
-
limes juiced, to taste1 - 2
-
fish sauce40 g
-
peanut oil60 g
-
fresh basil leaves only, plus extra for garnishing2 sprigs
-
hot water1000 g
-
green asparagus trimmed and cut into pieces (3 cm)2 bunches
-
peeled raw prawns with tails intact (approx. 20 - see Tips)450 - 500 g
-
soba noodles270 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1827.5 mg
Protein
35.8 g
Calories
2154 kJ /
512.9 kcal
Fat
17.2 g
Fibre
8 g
Saturated Fat
3.2 g
Carbohydrates
49.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pad Thai noodles with prawns
30 min
Salmon with ginger sauce and spiced cashews
30 min
Fragrant Asian fish parcels (Skinnymixers)
40 min
Miso salmon broth
40 min
Moroccan prawns with preserved lemon couscous
30 min
Prawns in chilli butter with risoni and herb salad
30 min
Chinese greens with XO sauce
1 h 50 min
Linguine with lemon and prosciutto
25 min
Balinese prawn curry (Russel Blaikie)
1 h 45 min
Salmon niçoise salad
35 min
Steamed red curry fish (Matt Sinclair)
30 min
Asian chicken noodle salad
45 min