Compatible versions
Celebration saffron and sage bread with ginger butter
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Saffron and sage bread
- 200 g mixed dried fruit (e.g. apricots, cranberries, sultanas)
- 100 g nuts (e.g. walnuts, pecans, pistachios)
- 150 g water
- 1 pinch saffron
- 1 dried bay leaf
- 4 allspice berries
- 500 g baker's flour
- 10 g dried instant yeast
- 50 g honey
- 3 eggs
- 40 g unsalted butter, softened
- 150 g full cream milk
- 1 pinch salt
- 15 fresh sage leaves, finely chopped
- 1 tsp ground cinnamon
Ginger butter
- 120 g glacé ginger
- 1 tsp ground ginger
- 150 g unsalted butter, cut into cubes (2 cm)
- Nutrition
- per 1 portions
- Calories
- 1878.8 kJ / 447.3 kcal
- Protein
- 9.6 g
- Carbohydrates
- 55.5 g
- Fat
- 20.4 g
- Saturated Fat
- 9.9 g
- Fibre
- 4.8 g
- Sodium
- 48.3 mg
Alternative recipes
Vitality truffles
25min
Soy bread with seeds
3小時 50 分
Sun-dried tomato and pepita bread
2小時
Cashew bread French toast
1h 40min
Coconut matcha panna cotta
3小時 50 分
Quince Tart
50min
Almond quinoa pastry
50min
Steamed coconut custards
45min
Gluten free Mediterranean bread
1h 35min
Little pots of chocolate créme
1h 15 min
Sesame and chia seed loaf
2小時 20 分
Chia coconut bread
2h 40min