Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g dried brown lentils (see Tips)
- 550 g water, plus extra for soaking
- 200 g bacon, cut into pieces
- ½ leek, white part only, cut into pieces
- 170 g carrot, cut into pieces
- 1 tbsp Vegetable stock paste (see Tips)
- 2 tbsp white vinegar
- 240 g chorizo, cut into slices (optional)
- Nutrition
- per 1 portion
- Calories
- 1408.6 kJ / 335.4 kcal
- Protein
- 25.7 g
- Carbohydrates
- 28.2 g
- Fat
- 11.1 g
- Saturated Fat
- 3.8 g
- Fibre
- 8.3 g
- Sodium
- 1083 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ricotta, mint and zucchini lasagne
2小時
Asparagus risotto
40 min
Pearl barley risotto with asparagus
1h 5min
Mushroom risotto
30 min
Pasta e fagioli (Pasta and beans)
40 min
Rice salad
1h
Pasta salad with trout and vegetables
45 min
Minestrone
40 min
Lentil purée (Moujadarra)
1小時 20 分
Lentil and mint salad
3小時 55 分
Yoghurt soup with chickpeas and garlic chilli oil
50 min
Creamy blue cheese with shell pasta
45 min