Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g dried brown lentils (see Tips)
- 550 g water, plus extra for soaking
- 200 g bacon, cut into pieces
- ½ leek, white part only, cut into pieces
- 170 g carrot, cut into pieces
- 1 tbsp Vegetable stock paste (see Tips)
- 2 tbsp white vinegar
- 240 g chorizo, cut into slices (optional)
- Nutrition
- per 1 portion
- Calories
- 1408.6 kJ / 335.4 kcal
- Protein
- 25.7 g
- Carbohydrates
- 28.2 g
- Fat
- 11.1 g
- Saturated Fat
- 3.8 g
- Fibre
- 8.3 g
- Sodium
- 1083 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Minestrone
40min
Pasta e fagioli (Pasta and beans)
40min
Beef spezzatino
1h 45min
Asparagus risotto
40min
Mushroom risotto
30min
Tagliatelle with porcini mushrooms
1h
Pearl barley risotto with asparagus
1h 5min
Hungarian goulash
1h 30min
Eggplant rotolo
1h 40min
Polenta zucchini slice
2h 10min
Rice salad
1h
Avgolemono (chicken soup with egg and lemon)
1h 15min