Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Brussels sprouts (see Tips)
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 100 g toasted hazelnuts, skinned
- 20 g sherry vinegar
- 2 garlic cloves
- 1 ¼ tsp salt, plus extra to season
- ¼ tsp ground black pepper, plus extra to season
- 100 g olive oil, plus extra for frying
- 1000 g boiling water
- 350 g short dried pasta of choice
- 1 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 3476.4 kJ / 827.7 kcal
- Protein
- 24.1 g
- Carbohydrates
- 64.2 g
- Fat
- 50.6 g
- Saturated Fat
- 8.1 g
- Fibre
- 11.5 g
- Sodium
- 1340.6 mg
In Collections
Alternative recipes
Hearty lentil chilli
50min
Tuscan bean soup
30min
Pumpkin and tempeh bobotie
1小時 5 分
Cauliflower buffalo bites
35min
Cucumber soup
25min
Spinach and artichoke penne
1小時 5 分
Cauliflower and sweet potato lasagne
1h 35min
Mushroom stroganoff
20 分
Vienna sausages with split pea soup
1h 10min
Spanish green lentil and chorizo soup
12h 45min
Navajo fry bread with tomato bean salsa
35min
Sweet potato lasagne
1h 20min