Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Brussels sprouts (see Tips)
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 100 g toasted hazelnuts, skinned
- 20 g sherry vinegar
- 2 garlic cloves
- 1 ¼ tsp salt, plus extra to season
- ¼ tsp ground black pepper, plus extra to season
- 100 g olive oil, plus extra for frying
- 1000 g boiling water
- 350 g short dried pasta of choice
- 1 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 3476.4 kJ / 827.7 kcal
- Protein
- 24.1 g
- Carbohydrates
- 64.2 g
- Fat
- 50.6 g
- Saturated Fat
- 8.1 g
- Fibre
- 11.5 g
- Sodium
- 1340.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eggplant cannelloni
1h 35min
Zucchini, lentil and coconut stew
30min
Penne and vegetables
35min
Ricotta, mint and zucchini lasagne
2h
Ratatouille
40min
Slow cooked beans with walnut pesto (TM5)
20h 15min
Mediterranean capsicums
2h
Thai tofu and sweet potato cakes
30min
Steamed eggplant and ricotta lasagne
1h 25min
Roasted pumpkin and quinoa risotto
40min
Chilli con tempeh
20min
Risoni salad with artichoke and feta
25min