Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g butter, plus extra for greasing
- 100 g Parmesan cheese, cut into pieces (2-3 cm)
- 100 g mozzarella cheese, cut into pieces (2-3 cm)
- 1450 g water
- 320 g penne pasta
- 3 garlic cloves
- 1 brown onion (approx. 150 g), cut into eighths and layers separated
- 340 g marinated artichoke hearts, drained and cut into quarters
- 120 g fresh baby spinach leaves
- 2 sprigs fresh mint, leaves only, cut into pieces
- 40 g plain flour
- 2 tsp Vegetable stock paste (see Tips)
- 1 tsp onion salt
- ½ tsp ground black pepper
- ¼ tsp ground cayenne pepper (optional)
- 200 g sour cream
- 100 g frozen green peas, thawed
- Nutrition
- per 1 portion
- Calories
- 2571.3 kJ / 612.2 kcal
- Protein
- 21.8 g
- Carbohydrates
- 47 g
- Fat
- 35.6 g
- Saturated Fat
- 22.1 g
- Fibre
- 9.9 g
- Sodium
- 860.5 mg
Alternative recipes
Risoni salad with artichoke and feta
25 min
Lentil and pumpkin pot pies
1h 25 min
Ricotta, mint and zucchini lasagne
2小時
Spinach dumplings with tomato ragout
1h
Broccoli and three cheese pasta bake
40 min
Lentil moussaka
3h 30min
Pesto spaghetti with roast pumpkin
50 min
Navajo fry bread with tomato bean salsa
35min
Steamed eggplant and ricotta lasagne
1h 25 min
Black bean enchiladas
1小時 20 分
Carrot gnocchi with zucchini cream
1h 15min
Zucchini, lentil and coconut stew
30 min