Semolina gnocchi with asparagus

Semolina gnocchi with asparagus

3.5 6 rating

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

Semolina gnocchi

unsalted butter
20 g
Parmesan cheese cut into pieces (3 cm)
80 g
full cream milk
1000 g
sea salt
½ tsp
ground nutmeg
1 - 2 pinches
egg yolks
2
semolina (see Tips)
290 g

Walnut and basil pesto

fresh basil leaves only (approx. 1 bunch) (see Tips)
40 g
walnuts
100 g
Parmesan cheese cut into pieces (2 cm)
50 g
garlic clove
½
olive oil
130 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Vegetable topping

garlic cloves
2
avocado oil (see Tips), plus extra for drizzling
2 tsp
balsamic glaze plus extra for drizzling
2 tsp
water
2 tbsp
Brussels sprouts trimmed and cut into halves
200 g
asparagus cut into pieces (3 cm)
200 g
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 634.8 mg

Protein 23.7 g

Calories 3167.5 kJ / 754.2 kcal

Fat 53.2 g

Fibre 5.4 g

Saturated Fat 15.2 g

Carbohydrates 44.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Pearl barley risotto with asparagus

Pearl barley risotto with asparagus

1 h 5 min

Slow cooked beans with walnut pesto (TM5)

Slow cooked beans with walnut pesto (TM5)

20 h 15 min

Beetroot risotto

Beetroot risotto

35 min

Savoury tofu quiche

Savoury tofu quiche

1 h 30 min

Milanese risotto

Milanese risotto

25 min

Eggplant involtini with risotto

Eggplant involtini with risotto

1 h 55 min

Saffron arancini

Saffron arancini

25 h 25 min

Mashed pea and corn slice

Mashed pea and corn slice

40 min

Palak paneer

Palak paneer

1 h 15 min

Courgette strudel

Courgette strudel

1 h 20 min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2 h

Ravioli with zucchini sauce

Ravioli with zucchini sauce

35 min