Mushroom quinotto

Mushroom quinotto

3.6 37 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into cubes (3 cm)
60 g
brown onion (approx. 150 g), cut into quarters
1
butter cut into pieces
80 g
water
550 g
Vegetable stock paste (see Tips)
½ tbsp
white quinoa rinsed and drained
250 g
fresh mushrooms sliced
180 g
ground black pepper to taste
1 pinch
fresh thyme leaves only
3 sprigs
pouring (whipping) cream
80 g
fresh basil leaves only, roughly torn
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 448.6 mg

Protein 15.3 g

Calories 2258.6 kJ / 537.8 kcal

Fat 32.2 g

Fibre 9.2 g

Saturated Fat 18.5 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on quinoa 7 Recipes
Australia and New Zealand

You might also like...

Spinach and ricotta patties with tomato sauce

30 min

Stuffed butternut pumpkin with feta

1 h 50 min

Lentil hotpot

12 h 45 min

Zucchini soup

25 min

Brussels sprouts pasta with hazelnut dressing

30 min

Zucchini, Brie and basil soup

35 min

Beetroot soup with herb dumplings

1 h 10 min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1 h 5 min

Savoury tofu quiche

1 h 30 min

Broccoli and pea soup with cauliflower cashew cream

40 min

Creamy mushroom and chicken zoodles

40 min

Zucchini, lentil and coconut stew

30 min