Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- ½ lemon, zest only, no white pith
- 50 g eschalots
- 1 garlic clove
- 150 g fennel bulb, cut into halves
- 20 g olive oil
- 320 g Arborio rice
- 100 g white wine
- 700 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 1 tsp ground black pepper
- 3 fresh boneless, skinless salmon fillets (approx. 150 g each), cut into pieces (approx. 3 cm)
- 20 g unsalted butter, cut into pieces
- 1 sprig fennel fronds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2738.3 kJ / 652 kcal
- Protein
- 33.7 g
- Carbohydrates
- 65.6 g
- Fat
- 27.6 g
- Saturated Fat
- 9.7 g
- Fibre
- 2.9 g
- Sodium
- 424.1 mg
Alternative recipes
Salmon with ginger sauce and spiced cashews
30 分
Flaky salmon pie with herb dressing
40 分
Risotto verde
45 分
Five spice duck with mushrooms and Asian greens
45 分
Seafood and corn chowder
40 分
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1小時 10 分
Prawn and saffron risotto
30 分
Lemon and herb salmon burgers with zucchini fries
55 分
White fish and lemon risotto
30 分
Linguine with salmon and herbs
25min
Risotto with zucchini and prawns
1小時 15 分
Lamb Moussaka
1小時 30 分