Crispy-skinned snapper with macadamia cream and spring vegetables

White bean dip with chimichurri

Grilled cabbage with blue cheese dressing and bacon

Warm capsicum and tomato salad with olives

Brussels sprouts and buckwheat winter salad

Spiced fennel and silverbeet with fried eggs

Semolina gnocchi with asparagus

Salmon niçoise salad

Root vegetables with hazelnut pangrattato

Grilled mushrooms with avocado and parsley dressing

Mushroom-stuffed mushrooms

Creamy capsicum and zucchini soup