Skip to main content Search
Prawns with coriander coconut rice

Prawns with coriander coconut rice
4.2 26 ratings
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • fresh coriander stalks, roots and leaves cut into pieces
    2 sprigs
  • fresh long green chillies trimmed and deseeded if preferred
    2
  • coconut milk
    400 g
  • jasmine rice
    250 g
  • water
    1000 g
  • extra virgin olive oil
    10 g
  • sea salt plus an extra 2 pinches
    1 tsp
  • mixed vegetables of choice (see Tips)
    200 g
  • medium raw prawns peeled but with tail intact (see Tips)
    24

Difficulty

easy

Nutrition per 1 portion

Sodium 1074 mg
Protein 30.9 g
Calories 2105.9 kJ / 501.4 kcal
Fat 19.4 g
Fibre 3.2 g
Saturated Fat 13.1 g
Carbohydrates 49.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Teriyaki salmon bowl

4.7(131)

1 h 15min

Prawn noodle curry

4.3(131)

10min

Steamed Chinese greens

4.5(136)

30min

Garlic mushrooms

4.5(75)

25min

Salmon with fennel and apple salad

4.9(33)

1 h 20min

Tom kha prawns

4.7(82)

25min

Grilled eggplant with lime and ginger dressing

4.7(27)

30min

Coconut turmeric fish curry

4.2(42)

40min

Chilli crab pasta

4.0(30)

35min

Steamed prawns or scallops

4.9(9)

20min

Linguine with salmon and herbs

4.2(231)

25min

Smoked trout pasta with lemon and capers

4.7(60)

35min