Skip to main content Search
Salmon with yoghurt dressing

Salmon with yoghurt dressing
4.6 62 ratings
Prep. 15 min
Total 55 min
8 portions
Sign up for free

Ingredients

Yoghurt dressing
  • garlic clove
    1
  • salt
    ½ tsp
  • yoghurt
    200 g
  • tahini
    50 g
  • lemon juice only
    ½
Salmon
  • fresh boneless salmon fillet (approx. 1 kg), skin on
    1
  • salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • olive oil
    1 tbsp
  • water
    1000 g
Walnut crumble
  • walnuts
    80 g
  • fresh coriander leaves only (approx. 1 bunch)
    20 g
  • fresh mint leaves only
    2 sprigs
  • fresh long red chillies deseeded if preferred and cut into halves
    1 - 2
  • brown onion
    ¼
  • lemon juice
    30 g
  • sumac
    1 tsp
  • oil
    2 tsp
  • salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 630.6 mg
Protein 15.7 g
Calories 1100.5 kJ / 263 kcal
Fat 20.5 g
Fibre 2.9 g
Saturated Fat 3.2 g
Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

You might also like...

Crispy-skinned snapper with macadamia cream and spring vegetables

4.3(27)

1 h

Peri peri sweet potato fries with coriander yoghurt sauce

4.4(37)

50 min

Carrot, feta and mint salad

4.5(88)

40 min

Salmon with ginger sauce and spiced cashews

4.7(492)

30 min

Warm capsicum and tomato salad with olives

4.7(21)

50 min

Grilled eye fillet with Café de Paris butter

4.8(56)

45 min

Asparagus and broad bean salad

4.5(40)

25 min

Prawn salad with avocado dressing

4.6(8)

35 min

Teriyaki salmon bowl

4.7(132)

1 h 15 min

Lamb cutlets with pumpkin and pistachio salad

4.1(21)

40 min

Quinoa salad with chicken and avocado

4.4(204)

1 h 15 min

Steamed greens with lemon feta

4.7(185)

20 min