Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Yoghurt dressing
- 1 garlic clove
- ½ tsp salt
- 200 g yoghurt
- 50 g tahini
- ½ lemon, juice only
Salmon
- 1000 g water
- 1 fresh boneless salmon fillet (approx. 1 kg), skin on
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 1 tbsp olive oil
Walnut crumble
- 80 g walnuts
- 20 g fresh coriander, leaves only (approx. 1 bunch)
- 2 sprigs fresh mint, leaves only
- 1 - 2 fresh long red chillies, deseeded if preferred and cut into halves
- ¼ brown onion
- 30 g lemon juice
- 1 tsp sumac
- 2 tsp oil
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1810.9 kJ / 431.2 kcal
- Protein
- 31.6 g
- Carbohydrates
- 3 g
- Fat
- 32.1 g
- Saturated Fat
- 5.2 g
- Fibre
- 3.1 g
- Sodium
- 289.1 mg
In Collections
Alternative recipes
Miso fish with Asian greens
24h 45min
Salmon with ginger sauce and spiced cashews
30min
Beef tapenade crostini
1小時 40 分
Pistachio cheesecakes with mango
2小時 30 分
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Beetroot, pear and blue cheese salad
1小時 10 分
Superfood salmon salad
1小時 5 分
Fresh fennel salad
10 分
Quinoa salad with chicken and avocado
1小時 15 分
Ruby kingfish with citrus yoghurt dressing
2小時 30 分
Prawn and mushroom crepes
50min
Jewelled quinoa salad
1h 35min