Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 cm piece fresh ginger, peeled
- 100 g soy sauce
- 120 g rice wine
- 50 g rice malt syrup
- 4 fresh boneless salmon fillets (approx. 180 g each)
- 1000 g water
- 100 g wild rice (see Tip)
- 200 g brown rice
- 1 tsp salt
- 150 g frozen edamame beans
- 1 - 2 avocados, flesh only, cut into thin slices
- 1 - 2 spring onions/shallots, trimmed and cut into thin slices on the diagonal
- 4 sprigs fresh coriander, leaves only
- 1 nori sheet, cut into very thin strips (optional)
- 2 tsp black sesame seeds, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 3722.3 kJ / 886.3 kcal
- Protein
- 51.6 g
- Carbohydrates
- 68.3 g
- Fat
- 43.8 g
- Saturated Fat
- 8.7 g
- Fibre
- 8.2 g
- Sodium
- 2271.7 mg
Alternative recipes
Tuna poke bowl
1h
Black rice bowl with chicken and mushroom (gut health)
40min
Miso fish with Asian greens
24h 45min
Salmon with ginger sauce and spiced cashews
30min
Miso salmon broth
40min
Honey ginger tofu with greens
2小時 25 分
Salmon, quinoa, feta and mixed vegetable salad
50min
Soba noodle and tofu salad
35min
Superfood salmon salad
1小時 5 分
Grilled tofu steaks with Asian mushrooms
2小時 30 分
Fish tacos with Kewpie mayonnaise
1h 30min
Asian beef salad with peanut dressing
30min